For instance, during the Andes, where by quinoa is typically developed, the price of farming is considerably increased than for other grains. This enhanced expense can limit profitability and prohibit market growth, generating quinoa considerably less competitive when compared to other crops.    Tommaso Finocchiaro Market Intelligence Profession

The quinoa technically a seed, not a grain has long been simply puffed, with no extra oil, salt or sugar. These puffs have a light-weight, refreshing texture; with a slightly nutty flavour and aroma. A scrumptious addition to breakfast cereals, puffed quinoa can also be good in brief snacks and being an ingredient in home-produced sweet treats.Hist